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Click on the different links to read in your language how the Dilucup® System can help you improve serial dilutions. Bulgarian Cерийни разреждания Croatian Serijska razrjeđenja Czech Sériová ředění Dutch Seriële verdunningen Finnish Sarjalaimennokset German … Read more
How to enumerate microorganisms in food products? Total count method: Prepare the sample: If it is solid: take a small quantity and homogenize it with a diluent so that you have a first dilution 1/10. … Read more
Have you ever observed the movements of a hand using a vortex mixer? The constant vibrations that fingers, hand and wrist endure are really concerning, often resulting in repetitive strain injuries over time. These injuries … Read more
Dilugent® Shaker indicates which Dilucup® to dilute or plate. With the Pro version, you can upgrade your experience by selecting your favourite colours. Check out the video to see a simple trick for opening only … Read more
The first version of Dilushaker was just a humble laboratory shaker. It was launched in 2001 and lacked sensors, so it could only be activated with the foot pedal. The only parameter that could be … Read more
Recently, Marina faced a major challenge: after an accident she had severe pain in her injured left arm which made it almost impossible for her to perform some of her daily tasks in the laboratory. … Read more
Simplify your serial dilution method with dilution cups Simply place the ready-to-use dilution cups on top of the shaker and dilute your samples quickly and easily. The perfect alternative to dilution tubes and vortex. Try … Read more
Dilucup® cutter Do you only want to open some Dilucups instead of the whole row? We have a new retractable cutter available, perfect for cutting the film of the required Dilucups. Contact us to get … Read more
Dilugent Shaker indicates you which Dilucup to use with different colours, making serial dilutions a guided experience, as well as entertaining 😉 Tip: Dim the light in the room and you’ll see what colours come … Read more
We control our dilution cups very much to make sure they have as little deviation from 9 mL as possible. We regularly make statistics of our analyses, and this is the latest one we have … Read more
