What's new?
Dilugent® Shaker indicates which Dilucup® to dilute or plate. With the Pro version, you can upgrade your experience by selecting your favourite colours. Check out the video to see a simple trick for opening only … Read more
The first version of Dilushaker was just a humble laboratory shaker. It was launched in 2001 and lacked sensors, so it could only be activated with the foot pedal. The only parameter that could be … Read more
Recently, Marina faced a major challenge: after an accident she had severe pain in her injured left arm which made it almost impossible for her to perform some of her daily tasks in the laboratory. … Read more
It’s July and it already smells like summer vacation! We wish you a fantastic summer, with your loved ones and full of good memories. We remind you that our facilities will remain open, and we … Read more
Simplify your serial dilution method with dilution cups Simply place the ready-to-use dilution cups on top of the shaker and dilute your samples quickly and easily. The perfect alternative to dilution tubes and vortex. Try … Read more
Dilucup® cutter Do you only want to open some Dilucups instead of the whole row? We have a new retractable cutter available, perfect for cutting the film of the required Dilucups. Contact us to get … Read more
How to correctly pack Dilugent Shaker in its transport case? We know that it can be confusing, that’s why we want to help you with this demonstration video. Please feel free to contact us if … Read more
Dilugent Shaker indicates you which Dilucup to use with different colours, making serial dilutions a guided experience, as well as entertaining 😉 Tip: Dim the light in the room and you’ll see what colours come … Read more
Did you know that the daffodil (or Påskliljan in Swedish) is the flower most associated with Easter in Sweden? After a long winter, the streets have already been filled with little flowers of different colours … Read more
We control our dilution cups very much to make sure they have as little deviation from 9 mL as possible. We regularly make statistics of our analyses, and this is the latest one we have … Read more
